Description
Mont Vully Classic
Made from thermalized cow’s milk
Country of origin: Switzerland
Region: Fribourg
Type: hard, artisan
Texture: smooth,
Rind: natural, washed with Pinot Noir and salt brine
Colour: ivory, pale yellow
Flavour: smoky, pure, and slightly spicy
Aroma: mild, earthy
Vegetarian: No
Mont Vully Classic