Mont Vully Classic

Made from thermalized cow’s milk
Country of origin: Switzerland
Region: Fribourg

Type: hard, artisan
Texture: smooth, 
Rind: natural, washed with Pinot Noir and salt brine
Colour: ivory, pale yellow
Flavour: smoky, pure, and slightly spicy
Aroma: mild, earthy
Vegetarian: No



Mont Vully Classic

You may also like…