MINI DÉLICE D’ARGENTAL AUX TRUFFES

100 grams per piece
Made from pasteurized cow’s milk
Country of origin: France
Region: Burgundy
Texture: whipped, smooth, soft
Flavour: Enriched with the cream, after three weeks of ripening the cheese is halved and a mixture of crème fraîche, Mascarpone and summer truffles (Tuber aestivum Vitt, min. 2%) is applied inside. 
Aroma: Cream, mushrooms, truffles 

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Description

Mini Délice d’Argental aux Truffes

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