Mascarpone & Gorgonzola


Made from pasteurized¬†cow‘s milk
Country of origin: Italy
Region: Lombardy
Type: soft
Texture: creamy, smooth

Rind: natural
Colour: white
Flavour: delicate, sweet, buttery cream with a milky aftertaste and mild hint of blue
Aroma: mild, cream
Vegetarian: no

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Mascarpone & Gorgonzola

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