Made from pasteurized cow’s milk
Country of origin: Canada
Region: Lancaster, Ontario
Type: firm, aged
Texture: crumbly and compact
Colour: pale yellow
Flavour: complex. Different layers of flavour evolve on the tongue – unwashed potatoes, mashed potatoes, and hay give way to a sweet, tangy finish.
Aroma: aromas of fruit (apricot), light apple cider, and caramel. Closer to the rind are notes of cooked milk and earth.