La Tur

200 grams per piece
Made from pasteurized goat, sheep and cow’s milk
Country of origin: Italy
Region: Alta Lange
Family: Brie 
Texture: soft ripened
Rind: mold ripened

Flavour: sweetness of cream and butter, followed by acidic notes and yeasty flavours
Aroma: earthy, lactic, yeasty



La Tur

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