Description
La Tur
200 grams per piece
Made from pasteurized goat, sheep and cow’s milk
Country of origin: Italy
Region: Alta Lange
Family: Brie
Texture: soft ripened
Rind: mold ripened
Flavour: sweetness of cream and butter, followed by acidic notes and yeasty flavours
Aroma: earthy, lactic, yeasty
La Tur