La Sauvagine Reserve

Made from pasteurized cow‘s milk
Country of origin: Canada
Region: Quebec
Type: soft
Texture: buttery, creamyrunny and supple
Rind: washed
Colour: ivory
Flavour: buttery, creamy, mild, milky
Aroma: mushroom
Vegetarian: yes
Producers: La Maison Alexis de Portneuf Inc.



Fresh dairy cream is added to soft, surface-ripened and washed-rind La Sauvagine, making it an improved triple crème cheese with a smooth and unctuous texture. It has a mellow milky flavour that becomes creamier as the cheese ripens.

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