LA CRÈME DE LA CRÈME TARTUFO

Gorgonzola D.O.P with the addition of black truffles (tuber aestivum).
No rind, just the sweet creamy mild blue notes of Gorgonzola with black truffle savings throughout.

Made from pasteurized cow’s milk
Country of origin: Italy
Region: Lombardy
Family: Blue
Type: soft, artisan 
Texture: whipped, creamy 
Rind: no rind
Colour: pale yellow
Flavour: mouth-melting cream, slight sweetness, slight saltiness, mild blue, truffle notes
Aroma: pungent, earthy
Vegetarian: no

Category:

Description

La crème de la crème tartufo

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