Description
La crème de la crème tartufo
Gorgonzola D.O.P with the addition of black truffles (tuber aestivum).
No rind, just the sweet creamy mild blue notes of Gorgonzola with black truffle savings throughout.
Made from pasteurized cow’s milk
Country of origin: Italy
Region: Lombardy
Family: Blue
Type: soft, artisan
Texture: whipped, creamy
Rind: no rind
Colour: pale yellow
Flavour: mouth-melting cream, slight sweetness, slight saltiness, mild blue, truffle notes
Aroma: pungent, earthy
Vegetarian: no
La crème de la crème tartufo