L’ Aiglon aux Herbes – Maison Lorho

Made from pasteurized sheep’s milk
Country of origin: France
Region: Vosges
Type: semi-soft
Rind: washed for 3 weeks and then generously rubbed with herbs of Provence, pepper, juniper berries, bird’s eye chili, pink peppercorn
Texture: smooth, small holes
Colour: white
Flavour: mild, buttery, earthy, herbaceous 
Aroma: herbaceous 
Vegetarian: no