Description
Isle of Mull
Made from unpasteurized cow‘s milk
Country of origin: Scotland
Family: Cheddar
Type: hard, artisan
Texture: chewy and creamy
Rind: cloth wrapped
Colour: ivory
Flavour: fruity, sharp, strong, tangy, boozy
Aroma: pungent, yeasty
Vegetarian: no
Isle of Mull