This firm cheese, much like a Gouda in texture, is ripened in warm cellars, rubbed with caramel at the finish of maturation and sprinkled with Fenugreek seeds throughout, this cheese is definitely unique!
Made from pasteurized goat’s milk
Country of origin: Holland
Texture: Firm, smooth
Rind: Wax rind
Flavour: Caramel, hazelnut, sweet, tangy, rich
Aroma: Sweet hazelnut