Gorgonzola DOP Dolce La Tosi


Made from pasteurized cow’s milk
Country of origin: Italy
Region: Gattico
Family: Blue
Type: artisan, blue-veined
Texture: smooth, whipped, creamy
Rind: natural
Colour: pale yellow
Flavour: fresh cream with an exquisite blue cheese aftertaste
Aroma: cream, mild blue
Vegetarian: no

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Gorgonzola DOP Dolce La Tosi

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