Fromage a la truffe noire

Made from unpasteurized cow‘s milk
Country of origin: France
Family: Brie
Type: soft, soft-ripened
Texture: creamy and smooth
Rind: bloomy
Colour: cream
Flavour: buttery, mushroomy, pronounced truffle notes
Aroma: truffles, pungent, strong
Vegetarian: no

Category:

Description

Fromage a la truffe noir

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