Fourme au Sauternes

Made from pasteurized cow’s milk
Country of origin: France
Region: Auvergne
Type: blue
Texture: creamy and smooth
Rind: soaked in Sauternes wine
Colour: ivory
Flavour: buttery, blue notes with a hint of sweet white wine 
Vegetarian: no

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Description

Fourme au Sauternes

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