Fontina Val d’Aosta DOP

Made from unpasteurized cow‘s milk
Country of origin: Italy
Region: Aosta Valley
Type: semi-soft, artisan
Texture: creamy, dense, firm, open, smooth and supple
Rind: washed
Colour: pale yellow
Flavour: mild, nutty, strong, sweet, tangy
Aroma: aromatic, rich
Vegetarian: no