Description
Recommended Fondue Wine Pairings:
Domaine Champalou, Vouvray
Culmina, “Unicus” Grüner Veltliner
$25.00 – $100.00
Includes:
130 grams Appenzeller
130 grams Cave Aged Gruyere
100 grams Emmental
Fondue recipe
*Weights and price are based on rinds cut off, cheese grated and blended
*Please allow 3 hours for us to prepare
Recommended Fondue Wine Pairings:
Domaine Champalou, Vouvray
Culmina, “Unicus” Grüner Veltliner