Fondue Wednesdays

Three cheese fondue with marinated mushrooms, cornichon, roasted vegetables, potatoes, fresh baguette and sliced apples



$65.00 + tax (for two), add recommended wine pairing for $15.00 each
A $10.00 reservation fee is required per booking. This guarantees your seat and will be refunded to your bill.
Cancellation without penalty will be accepted by the prior Monday at 11:00am.

Reservation booking is mandatory
Seating times are from 5:30pm -7:30pm
6 tables + 8 bar seats

Maximum group size we can host is six

For reservations please contact us at 778. 351. 3500 

Fondue Dates for 2019: 
September 25
October 2
October 9
October 30
November 6
November 13
November 20
November 27
December 4
December 11
December 18



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