Description
Fleuron de Brugge
This cheese is aged in humid caves for a short time; this aging process creates a surprisingly crunchy natural rind. It has the original shape of a country bread.
Made from pasteurized cow’s milk
Country of origin: Belgium
Texture: semi-firm
Rind: natural
Colour: pale yellow
Flavour: hazelnuts, buttery
Aroma: mild
Fleuron de Brugge