Fleuron de Brugge


This cheese is aged in humid caves for a short time; this aging process creates a surprisingly crunchy natural rind. It has the original shape of a country bread.
Made from pasteurized cow’s milk

Country of origin: Belgium 
Texture: semi-firm
Rind: natural
Colour: pale yellow
Flavour: hazelnuts, buttery
Aroma: mild

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Fleuron de Brugge