Fleur-en-lait

Made from pasteurized cow’s milk
Country of origin: Canada
Province: Ontario
Type: semi-firmĀ 
Texture: firm, smooth
Rind: washed
Colour: ivory
Flavour: buttery, sweet and fruity flavoured interior
Aroma: rustic

Category:

Description

Fleur-en-lait, Glengarry Fine Cheese

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