Fleur de Ré

150 grams per piece
Made from pasteurized goat’s milk
Country of origin: France
Region: Poitou-Charentes
Type: semi firm ripened cheese
Texture: dense, firm and spreadable
Rind: wrinkled natural white rind
Colour: white
Flavour: Subtle goat flavour and it is slightly salted. The salt used for its production comes from the Isle of Ré. This is a delicate and refined traditional salt: just like Fleur de Ré cheese.
Aroma: goaty