Etorki

Made from pasteurized sheep‘s milk
Country of origin: France
Region: Mauléon-Licharre, Pyrénées-Atlantiques
Type: hard, artisan
Texture: smooth and supple
Rind: natural
Colour: ivory
Flavour: burnt caramel, sweet
Aroma: earthy
Vegetarian: no

Category:

Description

Etorki

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