Description
Délice d’Argental ail et fines herbes
Made from pasteurized cow‘s milk
Country of origin: France
Region: Burgundy
Type: soft
Texture: creamy and smooth
Rind: mold ripened
Colour: white
Flavour: A triple-cream cheese coated with a mix of garlic and mixed herbs and left to mature under its cloche for 2 weeks. The flavours of the garlic/mixed herbs mix are absorbed into the body, adding flavour to the whole cheese
Aroma: herbaceous
Délice d’Argental ail et fines herbes