Description
Cornish Yarg NYD
Made from pasteurized cow’s milk
Country of origin: England
Region: Cornwall
Family: Cornish
Type: semi-hard, artisan
Texture: crumbly, firm
Rind: wrapped in nettle leaves
Colour: pale yellow
Flavour: the delicately earthy rind gives way a buttery breakdown and crumbly core, with notes of lemon and yoghurt
Aroma: earthy, herbal
Vegetarian: no
Cornish Yarg NYD