Cornish Yarg NYD

Made from pasteurized cow’s milk
Country of origin: England
Region: Cornwall
Family: Cornish 
Type: semi-hard, artisan 
Texture: crumbly, firm 
Rind: wrapped in nettle leaves 
Colour: pale yellow
Flavour: the delicately earthy rind gives way a buttery breakdown and crumbly core, with notes of lemon and yoghurt
Aroma: earthy, herbal
Vegetarian: no