Clandestin

Made from pasteurized whole milk from Jersey cows and sheep
Country of origin: Canada
Region: Témiscouata region, Quebec 
Type: soft
Texture: creamy, smooth
Rind: washed-rind
Colour: ivory
Flavour: strong but not aggressive,  creamy, rich, nutty
Aroma: mushrooms
Vegetarian: no

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Description

Clandestin

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