Description
Clandestin
Made from pasteurized whole milk from Jersey cows and sheep
Country of origin: Canada
Region: Témiscouata region, Quebec
Type: soft
Texture: creamy, smooth
Rind: washed-rind
Colour: ivory
Flavour: strong but not aggressive, creamy, rich, nutty
Aroma: mushrooms
Vegetarian: no
Clandestin