Champagne Cheddar

Made from pasteurized cow‘s milk
Country of origin: England
Family: Cheddar
Texture: smooth, firm
Rind: waxed
Colour: ivory
Flavour: yeasty and fruity, creamy, rich, sweet, apricot
Aroma: fruit, cream
Vegetarian: yes



This English cheddar is produced using traditional Farmhouse methods. Blending with champagne gives this cheddar a creamy texture with pleasant yeasty and fruity flavours and a subtle citrus finish.

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