Cashel Blue

Made from pasteurized cow‘s milk
Country of origin: Ireland
Region: County Tipperary
Family: Blue
Type: semi-soft, artisan, blue-veined
Fat content: 54%
Texture: creamy, crumbly and grainy
Rind: natural
Colour: blue
Flavour: acidic, buttery, spicy, strong
Aroma: pungent, strong
Vegetarian: yes

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Description

Cashel Blue

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