Perenzin Capra in Hay

Made from pasteurized goat’s milk
Country of origin: Northern, Italy
Type: semi-firm
Texture: compact
Rind: covered with hay
Colour: white
Flavour:  herbal, tangy, earthy
Aroma: mild, grassy 
Vegetarian: no

Category:

Description

Perenzin Capra in Hay

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