CAMEMBERTINE À LA TRUFFE NOIRE

180 grams per piece
Made from pasteurized cow’s milk
After 4 weeks of ripening, the Camembert is cut through the middle then stuffed with a mixture of mascarpone, 3% Périgord black truffle (Tuber Melanosporum Vitt.) and extra virgin olive oil flavoured with black truffle.
Country of origin: France
Region: Île de France
Texture: smooth
Flavour: the creamy and melting texture of Camembert pairs beautifully with the woody and full-bodied truffle notes. The flavours are long and delicate.
Aroma: cream, truffles, mushrooms