Camembert Le Médaillon


250 grams per piece
Made from unpasteurized cow’s milk
Country of origin: France
Region: Normandy, Camembert
Family: Camembert
Type: soft, artisan, soft-ripened
Texture: runny, smooth, soft, soft-ripened and supple
Rind: bloomy
Colour: pale yellow
Flavour: buttery, creamy, milky, sweet,  floral
Aroma: mushrooms
Vegetarian: no

Out of stock



Camembert Le Médaillon

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