Cabécou

$4.00

35 grams per piece
Made from pasteurized goat’s milk
Country of origin: France
Region: Périgord
Type: semi firm ripened cheese
Texture: dense, firm and spreadable
Rind: natural
Colour: white
Flavour: hazelnuts, a delicate goat flavour as well as a touch of acidity on the finish
Aroma: goaty

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Description

Cabécou

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