Brillat Savarin Frais IGP

Made from pasteurized cow’s milk
Country of origin: France
Region: Burgundy
Type: semi-soft, artisan
Texture: creamy and dense
Rind: no rind
Colour: white
Flavour: buttery, nutty, creamy
Aroma: milky

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Description

Brillat Savarin Frais IGP

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