Brie Lancelot Bio

Made from pasteurized  cow’s milk
Country of origin: France, Lorraine (Vosges)
Type: soft
Texture: smooth, dense
Rind: bloomy
Colour: pale yellow
Flavour: very typical of cheeses coated with penicillium camemberti, it reveals mushroom notes from this type of flora
Aroma: mild, rich, cauliflower 
Vegetarian: yes