Brie de Nangis Tradition

Made from unpasteurized cow‘s milk
Country of origin: France
Region: Île de France
Type: Brie
Texture: dense, smooth
Rind: mold ripened
Colour: ivory
Flavour: this Brie comes from the same region as the Brie de Meaux. The small brie is hand-ladled into the moulds is ripened in humid cellars for 5-6 weeks. Aromatic, slightly astringent flavour.
Aroma: mushrooms

Category:

Description

Brie de Nangis Tradition

You may also like…