Description
Brie de Melun AOC
Unlike other Bries, the coagulation of the curd in this cow`s milk cheese is very slow, since it relies mainly on lactic fermentation rather than rennet. This produces a very thick curd, and eventually, a thick, crusty white rind with red, yellow, and brown pigments and molds.
Made from unpasteurized cow‘s milk
Country of origin: France
Region: Burgundy
Family: Brie
Type: soft, artisan, soft-ripened
Texture: creamy and smooth
Rind: bloomy
Colour: straw
Flavour: very fruity flavour and a strong scent of fermentation
Aroma: aromatic, rich
Brie de Melun AOC