Brie de Melun AOC

Unlike other Bries, the coagulation of the curd in this cow`s milk cheese is very slow, since it relies mainly on lactic fermentation rather than rennet. This produces a very thick curd, and eventually, a thick, crusty white rind with red, yellow, and brown pigments and molds.

Made from unpasteurized cow‘s milk
Country of origin: France
Region: Burgundy
Family: Brie
Type: soft, artisan, soft-ripened
Texture: creamy and smooth
Rind: bloomy
Colour: straw
Flavour: very fruity flavour and a strong scent of fermentation
Aroma: aromatic, rich



Brie de Melun AOC

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