Branzi DOP


Made from unpasteurized cow’s milk
Country of origin: Italy
Region: Valtaleggio,
Type: semi-firm
Texture: compact with just a few bird’s eye holes
Rind: yellowish thin and smooth rind
Colour: straw
Flavour: dry and mild, the taste tends to get stronger and slightly piquant in the ripest wheels. Italy’s answer to Emmental.
Aroma: mild
Vegetarian: no

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Branzi DOP

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