Description
Le Bois Blond is a soft washed rind cheese that is made in the style of the highly prized (and rarely available) Mont D’Or.
Presented in a circular wooden box that is well suited to warm in the oven.
Le Bois Blond
230 grams per piece
Made from pasteurized cow’s milk
Country of origin: France
Region: Saône et Loire
Family: Washed rind
Type: soft, artisan, soft-ripened
Texture: ivory, smooth and uniform
Rind: bloomy
Colour: pale yellow
Flavour: when cool, this cheese has a springy texture and is quite mild. However, when warmed both the aromas and flavours of fresh grass with a little funkiness, intensify.
Aroma: raw cauliflower with a pleasant mustiness
Vegetarian: no
