Description
Bleu d’Elizabeth
Made from unpasteurized cow‘s milk
Country of origin: Canada
Region: Warwick, Quebec
Family: Blue
Type: semi-soft
Fat content: 28%
Texture: creamy and smooth
Rind: natural
Colour: cream
Flavour: creamy, salt, spice
Aroma: cream, strong
Vegetarian: no
Bleu d’Elizabeth