Bleu d’Elizabeth

Made from unpasteurized cow‘s milk
Country of origin: Canada
Region: Warwick, Quebec
Family: Blue
Type: semi-soft
Fat content: 28%
Texture: creamy and smooth
Rind: natural
Colour: cream
Flavour: creamy, salt, spice
Aroma: cream, strong
Vegetarian: no

Category:

Description

Bleu d’Elizabeth

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