Bleu d’Auvergne AOC

Made from pasteurized cow’s milk
Country of origin: France
Region: Auvergne
Type: blue
Texture: creamy and smooth
Rind: bloomy
Colour: ivory
Flavour: buttery, creamy, grassy, herbaceous, salty, spicy, tangy
Vegetarian: no

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Description

Bleu d’Auvergne

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