Bianca la Quesera

Made from pasteurized goat’s milk
Country of origin: Spain
Region: Catalonia
Type: semi firm, artisan, soft-ripened 

Texture: chalky 
Rind: bloomy
Colour: white
Flavour: slightly salty, light, chalky, lactic, mild, 
Aroma: mild

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Description

Bianca la Quesera

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