Fall into Fall with our Autumn Platter!
Featuring a selection of premium fall cheeses including:
18 month Isigny Mimolette, France, Cow
La Sauvagine Reserve, Quebec, Cow
Neal’s Yard Shropshire Blue, England, Cow
Old Amsterdam, Netherlands, Cow
Red Leicester Sparkenhoe, England, Cow
1655 Cave-Aged Gruyere, Switzerland, Cow
Condiments to complement include: Jenny Marie thyme crackers, house-made apple butter, house-made yellow pepper jelly, house-made pickled onions, Marcona almonds, candied pistachios, candied pecans, grapes, crab apples and oranges.
Approximately 900 grams of cheese
Serves 6 – 10 people
24 hour notice is required
In-store pick-up only