ASIAGO FRESCO DI POVOLARO DOP

Made from pasteurized cow’s milk
Country of origin: Italy
Family: Veneto
Type: semi-soft cheese with large but irregular shaped holes
Texture: smooth, creamy
Rind: natural
Colour: straw yellow
Flavour: mild and delicate, melts in the mouth leaving an irresistible sweet and slightly acidic note
Aroma: mild

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Description

Asiago Fresco di Povolaro DOP

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