Appenzeller Classic

Made from pasteurized cow’s milk
Country of origin: Switzerland
Region: Appenzell
Type: hard, artisan, smear-ripened
Texture: firm, open and smooth
Rind: washed
Colour: straw
Flavour: fruity, spicy, tangy
Aroma: mild
Vegetarian: no

Category:

Description

Appenzeller Classic

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