Our menu features quality sourced ingredients from highly regarded producers. We feature rare cheeses, unique wines, locally cured meats from Four Quarters Meats and freshly baked bread from The Fickle Fig.
Cheese & Wine Flights
Flights consist of three cheeses paired with three 2 oz wines and
accompanied by fresh baguette from The Fickle Fig
A Farewell to Arms
A taste of Italy
Our most popular flight – an assortment of distinct Italian cheeses
with rustic and full-flavoured wines from renowned regions. Salute!
The Age of Reason
A taste of France
Try some of our favourite pairings, from a country that has been
pairing wine and cheese for centuries. Three classic French cheeses
complemented by elegant French wines
Cheese with sparkling wine
A decadent flight of soft cheeses paired with some of our best
bubbly, including Champagne. Perfect for celebrating any occasion
A selection of goat and sheep cheese
For those who prefer goat and sheep’s milk cheese over cow,
this flight offers some fun and exciting flavours for your palate
Blue cheese with dessert wine
For the blue cheese lover, this flight marries the saltiness of blue
cheese with the sweetness of dessert wine, for a rich flavour
combination that is both classic, and satisfying
Brave New World
A rotating selection of some of our favourite new cheeses, as selected
by our expert Cheesemongers, paired with some delicous wines.
Try it to discover your new favourite pairing!
Grilled Cheese Bar
Served on sourdough bread with a side of house-made
Kind of Blue
Melted Dolce Gorgonzola, house-made maple bacon onion jam
Baked with garlic, thyme, and rosemary, topped with candied pecans, drizzled with honey and truffle oil. Served with fresh baguette.
Triple Cheese Melt
Three of our daily cheeses grilled with herb butter and drizzled with honey
Trio of Dips
Creamy whipped feta, roasted red pepper hummus, and olive tapenade served with fresh baguette and crackers
Cave-aged Gruyere with caramelized onions and herb butter
An assortment of our three cheeses of the day, with locally sourced charcuterie from Four Quarters Meats, fresh baguette, house-made chutney, pickles, and other accompaniments to complement
Ham & Cheese
Smoked Ham from Four Quarters, with Welsh Cheddar and our house-made apple butter
The Farmer’s Daughter Soup
San Marzano tomato soup with pesto Parmesan croutons. Served with fresh baguette
Dark chocolate cheesecake with blackberry compote and crispy chocolate feuilletine
Join us every Friday from 5pm – close for Raclette!
Swiss Raclette melted over potatoes, broccoli, cornichon and pearl onions.
101 – 2360 Beacon Ave, Sidney, BC
In the heart of Sidney BC!
778 – 351 – 3500
We’d love to help!
Tuesday – Thursday: 11am – 8pm
Friday – Saturday: 11am – 9pm
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