Our menu features quality sourced ingredients from highly regarded producers. We feature rare cheeses, unique wines, locally cured meats from Four Quarters Meats and freshly baked bread from The Fickle Fig. 

Cheese & Wine Flights

Flights consist of three cheeses paired with three 2 oz wines and
accompanied by fresh baguette from The Fickle Fig

A Farewell to Arms

A taste of Italy
Our most popular flight – an assortment of distinct Italian cheeses
with rustic and full-flavoured wines from renowned regions. Salute!


The Age of Reason

A taste of France
Try some of our favourite pairings, from a country that has been
pairing wine and cheese for centuries. Three classic French cheeses
complemented by elegant French wines



Cheese with sparkling wine
A decadent flight of soft cheeses paired with some of our best
bubbly, including Champagne. Perfect for celebrating any occasion


Animal Farm

A selection of goat and sheep cheese
For those who prefer goat and sheep’s milk cheese over cow,
this flight offers some fun and exciting flavours for your palate


Catch 22

Blue cheese with dessert wine
For the blue cheese lover, this flight marries the saltiness of blue
cheese with the sweetness of dessert wine, for a rich flavour
combination that is both classic, and satisfying


Brave New World

Cheesemonger’s choice
A rotating selection of some of our favourite new cheeses, as selected
by our expert Cheesemongers, paired with some delicous wines.
Try it to discover your new favourite pairing!


Grilled Cheese Bar

Served on sourdough bread with a side of house-made
tomato jam

Small Plates

Kind of Blue

Melted Dolce Gorgonzola, house-made maple bacon onion jam


Baked Brie

Baked with garlic, thyme, and rosemary, topped with candied pecans, drizzled with honey and truffle oil. Served with fresh baguette.


Triple Cheese Melt

Three of our daily cheeses grilled with herb butter and drizzled with honey


Trio of Dips

Creamy whipped feta, roasted red pepper hummus, and olive tapenade served with fresh baguette and crackers


French Onion

Cave-aged Gruyere with caramelized onions and herb butter


Farmer’s Board

An assortment of our three cheeses of the day, with locally sourced charcuterie from Four Quarters Meats, fresh baguette, house-made chutney, pickles, and other accompaniments to complement 


Ham & Cheese

Smoked Ham from Four Quarters, with Welsh Cheddar and our house-made apple butter 


The Farmer’s Daughter Soup

San Marzano tomato soup with pesto Parmesan croutons. Served with fresh baguette


Something Sweet

Dark chocolate cheesecake with blackberry compote and crispy chocolate feuilletine


Raclette Fridays

Join us every Friday from 5pm – close for Raclette!
Swiss Raclette melted over potatoes, broccoli, cornichon and pearl onions.



101 – 2360 Beacon Ave, Sidney, BC

In the heart of Sidney BC! 

call us

778 – 351 – 3500

We’d love to help!

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Store Hours

Monday: Closed
Tuesday – Thursday: 11am – 8pm
Friday – Saturday: 11am – 9pm
Sunday: Closed

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