The Farmer’s Daughter brings the comfort of wine country to you.
We taste wines from many of the world’s well known and not so well known wine regions with the intent of creating a diverse and exciting wine list for our guests. We take pride in maintaining the high quality of the wines we serve to truly represent all the hard work the growers and winemakers have put in by serving wines through an Enomatic and Le Verre de Vin Wine Preservation System. Stop-in to taste our rotating selection of wines by the glass and wine flights!
Our cheese-centric menu features quality sourced ingredients from highly regarded producers. We feature rare cheeses, unique wines, locally and internationally sourced cured meats and freshly baked bread from Wildfire Bakery.
Cheese & Wine Flights
Flights consist of three cheeses paired with three 2 oz wines and
accompanied by fresh baguette from Wildfire Bakery
The Age of Reason
A taste of France
Try some of our favourite pairings, from a country that has been
pairing wine and cheese for centuries. Three classic French cheeses
complemented by elegant French wines
$33
Animal Farm
A selection of goat and sheep cheese
For those who prefer goat and sheep’s milk cheese over cow,
this flight offers some fun and exciting flavours for your palate
$33
Brave New World
Cheesemonger’s choice
A rotating selection of some of our favourite new cheeses, as selected
by our expert Cheesemongers, paired with some delicous wines.
Try it to discover your new favourite pairing!
$33
Small Bites
Warm Marinated Olives
Mediterranean mix Greek olives
$6
Duo of Nuts
Marcona almonds & spiced candied pecans
$8
Stuffed Medjool Date
Saint Agur blue, candied pecans
$3
Halloumi & Watermelon Salad
Grilled Halloumi, cherry tomatoes, basil, mint, honey & sherry vinegar
$18
French Onion Soup
Cave-aged Gruyère, rich beef & pork broth, sherry
$15
Sharing Boards
Baked Brie Board
Roasted garlic, rosemary, candied pecans, pistachios, drizzled with honey and truffle oil. Served with fresh baguette
$24
Cheese Board
A rotating selection of three new and exciting cheeses from our cabinet, with accompaniments to complement
$28
Duck Board
Duck prosciutto, duck rillettes, duck, pork & hazelnut salami, grainy Dijon, house-made pepper jelly, cornichons, marinated wild mushrooms
$25
Farmer’s Board
An assortment of three cheeses and three charcuterie, house-made chutney, cornichon, pickled vegetables, olives, grainy Dijon mustard and other accompaniments
$31
Prosciutto di Parma
30- month Prosciutto di Parma, 24-month Parmigiano-Reggiano, 15- year Aceto Balsamico di Modena
$18
Burrata with tomato confit
Roasted artichokes, red peppers, with pesto & fresh baguette
$25
Gooey Grilled Cheese Sandwiches
Kind of Blue
Bleu d’Auvergne, house-made maple bacon onion jam.
Side of tomato jam.
$13
The Fondue
Fondue cheese blend, rosette de lyon, balsamic onions
Side of tomato jam.
$13
Triple Cheese
Three cheeses, herb butter, honey drizzle.
Side of tomato jam.
$13
Soup + Sandwich Combo
$19
Dessert
Tiramisu
$13
Vin Santo & Cantucci
$13
welcome
101 – 2360 Beacon Ave, Sidney, BC
In the heart of Sidney, BC!
Reserve Online
778 – 351 – 3500
Reservations recommended
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