Happy Hour: Tuesday – Friday, 3pm – 5pm

Our menu features quality sourced ingredients from highly regarded producers. We feature rare cheeses, unique wines, locally cured meats from Four Quarters Meats and freshly baked bread from The Fickle Fig.

Cheese & Wine Flights

Flights consist of three cheeses paired with three 2 oz wines and
accompanied by fresh baguette from The Fickle Fig

A Farewell to Arms

A taste of Italy
Our most popular flight – an assortment of distinct Italian cheeses
with rustic and full-flavoured wines from renowned regions. Salute!


The Age of Reason

A taste of France
Try some of our favourite pairings, from a country that has been
pairing wine and cheese for centuries. Three classic French cheeses
complemented by elegant French wines



Cheese with sparkling wine
A decadent flight of soft cheeses paired with some of our best
bubbly, including Champagne. Perfect for celebrating any occasion


Animal Farm

A selection of goat and sheep cheese
For those who prefer goat and sheep’s milk cheese over cow,
this flight offers some fun and exciting flavours for your palate


Brave New World

Cheesemonger’s choice
A rotating selection of some of our favourite new cheeses, as selected
by our expert Cheesemongers, paired with some delicous wines.
Try it to discover your new favourite pairing!


Small Bites

Marinated Olives

Mediterranean mix Greek olives


Marcona Almonds

Sunflower oil, sea salt


Stuffed Medjool Dates

Saint Agur blue, candied pecans


Parfait of Chicken Liver

Sourced from Four Quarters Meats, grainy Dijon mustard, pickles


Spiced Candied Pecans

Chipotle, rosemary, maple syrup


Something Sweet

Dark chocolate cheesecake with blackberry compote and crispy chocolate feuilletine


Sharing Boards

Trio of Dips Board

Charred scallion whipped feta, roasted red pepper hummus, olive tapenade, seasonal vegetables


Cheese Board

Fromager d’Affinois Brie / roasted garlic, red pepper jelly
Rosemary Manchego / quince paste, Marcona almonds
Silo Cheddar / apple butter, pickles
Saint Agur Blue / fig bread, Maple bacon jam


Charcuterie Board

A selection of international and locally sourced charcuterie, chutney, grainy Dijon mustard, pickles


Farmer’s Board

An assortment of three cheeses and three charcuterie, house-made pepper jelly, cornichon, pickled vegetables, olives, grainy Dijon mustard and other accompaniments


Italian Burrata Board

Italian Burrata, balsamic roasted beets, wild arugula salad, extra virgin olive oil


Soup & Salad

San Marzano Tomato Soup

Served with pesto Parmesan croutons and fresh baguette


French Onion Soup

Cave-aged Gruyère, rich beef broth, sherry


Bistro Salad

Arugula, crisp Romaine, roasted red onions, tart cherries, balsamic vinaigrette


Casear Salad

Romaine hearts, candied spiced bacon, fried capers, focaccia croutons


Warm Plates

Alsatian Tart & Salad

Caramelized onions, Gruyère, side salad with Dijon vinaigrette


Baked Brie

Roasted garlic, thyme and rosemary, candied pecans, pistachios, drizzled with honey and truffle oil. Served with fresh baguette


Skillet Baked Fontina

Fresh herb and garlic oil. Served with fresh baguette


Smoked Mac & Cheese

Appletree smoked Cheddar, smoked Raclette


Classic Roman Baked Polenta

Taleggio, house garlic marinara sauce, served with fresh baguette


Gooey Grilled Cheese Sandwiches

* on sourdough bread with a side of house-made tomato jam

Country Ham and Cheese / Smoked ham, Welsh Cheddar, apple butter
Kind of Blue / Gorgonzola, house-made maple bacon onion jam
French Onion / Cave-aged Gruyère, caramelized onions, herb butter
Triple Cheese Melt / Three cheeses, herb butter, honey drizzle
+ add side bistro salad $6


Happy Hour Menu

House White

House Rosé

House Red




Mixed Olives

Marcona Almonds

Grilled Cheese Bites

Cheese of the Day






101 – 2360 Beacon Ave, Sidney, BC

In the heart of Sidney BC! 

call us

778 – 351 – 3500

We’d love to help!

Visit Us

Store Hours

Temporary Hours
Monday – Saturday: 11am – 5pm

©2020 All Rights Reserved.


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