The Farmer’s Daughter brings the comfort of wine country to you.
We taste wines from many of the world’s well known and not so well known wine regions with the intent of creating a diverse and exciting wine list for our guests. We take pride in maintaining the high quality of the wines we serve to truly represent all the hard work the growers and winemakers have put in by serving wines through an Enomatic and Le Verre de Vin Wine Preservation System. Stop-in to taste our rotating selection of wines by the glass and wine flights! 

Our cheese-centric menu features quality sourced ingredients from highly regarded producers. We feature rare cheeses, unique wines, locally and internationally sourced cured meats and freshly baked bread from Wildfire Bakery.

Cheese & Wine Flights

Flights consist of three cheeses paired with three 2 oz wines and
accompanied by fresh baguette from Wildfire Bakery

The Age of Reason

A taste of France
Try some of our favourite pairings, from a country that has been
pairing wine and cheese for centuries. Three classic French cheeses
complemented by elegant French wines


Animal Farm

A selection of goat and sheep cheese
For those who prefer goat and sheep’s milk cheese over cow,
this flight offers some fun and exciting flavours for your palate


Brave New World

Cheesemonger’s choice
A rotating selection of some of our favourite new cheeses, as selected
by our expert Cheesemongers, paired with some delicous wines.
Try it to discover your new favourite pairing!


Small Bites

Warm Marinated Olives

Mediterranean mix Greek olives


Marcona Almonds

Sunflower oil, sea salt


Stuffed Medjool Date

Saint Agur blue, candied pecans


Spiced Candied Pecans

Chipotle, rosemary, maple syrup


French Onion Soup

Cave-aged Gruyère, rich beef & pork broth, sherry


San Marzano Tomato Soup

Served with Parmigiano-Reggiano, extra-virgin olive oil drizzle, and fresh baguette


Something Sweet

Dark chocolate cheesecake with compote and crispy chocolate feuilletine


Sharing Boards

Baked Brie Board

Roasted garlic, rosemary, candied pecans, pistachios, drizzled with honey and truffle oil. Served with fresh baguette


Cheese Board

A rotating selection of three new and exciting cheeses from our cabinet, with accompaniments to complement


Duck Board

Duck prosciutto, duck rillettes, duck, pork & hazelnut salami, grainy Dijon, house-made pepper jelly, cornichons, marinated wild mushrooms


Farmer’s Board

An assortment of three cheeses and three charcuterie, house-made chutney, cornichon, pickled vegetables, olives, grainy Dijon mustard and other accompaniments


Prosciutto di Parma

30- month Prosciutto di Parma, 24-month Parmigiano-Reggiano, 15- year Aceto Balsamico di Modena


Gooey Grilled Cheese Sandwiches

Kind of Blue

Bleu d’auvergne, house-made maple bacon onion jam.
Side of tomato jam.


The Iberico

Boschetto al tartufo, Ibérico chorizo, grainy Dijon.
Side of tomato jam.


Triple Cheese

Three cheeses, herb butter, honey drizzle.
Side of tomato jam.


Soup + Sandwich Combo



101 – 2360 Beacon Ave, Sidney, BC

In the heart of Sidney BC! 

Phone us to reserve

778 – 351 – 3500

Reservations recommended
Maximum group of four, 1.5 hour seating

Business Hours

Tues – Sat: 11am – 8pm

Wine Bar opens at 12pm

©2021 All Rights Reserved.


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