Moliterno al Tartufo

Made from pasteurized sheep’s milk
Country of origin: Italy
Region: Sardinia
Type: hard, artisan
Texture: firm, smooth, crumbly
Rind: natural
Colour: white
Flavour: savoury, creamy, strong truffles notes, earthy, hazelnut, 
Aroma: mushrooms, earthy, spices
Vegetarian: no