Our menu features quality sourced ingredients from highly regarded producers. We feature rare cheeses, unique wines, locally cured meats from Four Quarters Meats, freshly baked bread from The Fickle Fig,  along with honey from Urban Bee Farm.

Cheese Flights

All cheese flights are accompanied by fresh baguette from The Fickle Fig

A Farewell to Arms

Gorgonzola DOC, Zanetti Ballarini, Gorgonzola, Italy
Boschetto Al Tartufo, IL Forteto – Tuscany, Italy
Taleggio DOC, Fromaggi Arnoldi, Lombardia, Italy
Add suggested wine flight – $16.00


The Age of Reason

Marcel Petit Comté, Fort Sainte Antoine AOC, Jura Massif, France
Brie de Meaux  AOC,  Île de France, France
18 month old Mimolette, Nord-Pas-de-Calais, France
Add suggested wine flight – $17.00


Barney’s Version

Lankaaster Gouda, Glengarry Fine Cheese, Lancaster, Ontario
Bleu d’Elizabeth, Fromagerie du Presbytère, Quebec
La Sauvagine Reserve, Alexis de Portneuf, St. Raymond, Quebec
Add suggested wine flight – $19.00



Beemster XO Gouda, Netherlands
1 year old Manchego DO, Castilla-La Mancha, Spain
Long Clawson Dairy Limited Stilton PDO, Nottinghamshire, England
Add suggested wine flight – $18.00


Animal Farm

Paillot de Chevre – Alexis de Portneuf, Quebec
Abbaye de Bel’loc – French Pyrenees, France
Murcia al Vino DOP (Drunken Goat) – Murcia, Spain
Add suggested wine flight – $17.00


Catch 22

Grand Fromager D’Affinois, Rhône-Alphes, France
Vacherin Fribourgeois AOP – Fribourg, Switzerland
Collier’s Welsh Cheddar – Llandyrnog, Wales
Add suggested wine flight – $18.00



Design your own board from the feature cheese wall


Grilled Cheese Bar

Served on sourdough bread from
The Fickle Fig with a side of house-made
tomato jam

Small Plates

Kind of Blue

Blue of the day, maple bacon onion jam


Baked Brie

Baked with garlic, thyme, and rosemary, topped with candied pecans, drizzled with honey and truffle oil. Served with fresh baguette.


Triple Cheese Melt

Three of our daily cheeses grilled with herb butter and drizzled with honey


Antipasto Board

Grilled artichokes, roasted red peppers, garlic mushrooms, balsamic onions, sundried tomato and thyme marinated feta, fresh baguette


Al Tartufo

Truffled Pecorino with Hungarian Salami from Four Quarters Meats


Farmer’s Board

An assortment of our three cheeses of the day, with locally sourced charcuterie from Four Quarters Meats, fresh baguette, house-made mango chutney, pickles, and other accompaniments to complement 


Something Sweet

Dark chocolate cheesecake with blackberry compote and crispy chocolate feuilletine


Raclette Fridays

Join us every Friday from 5pm – close for Raclette!
Swiss Raclette melted on toasted sourdough with a side of cornichon



101 – 2360 Beacon Ave, Sidney, BC

In the heart of Sidney BC! 

call us

778 – 351 – 3500

We’d love to help!

Visit Us

Store Hours

Monday: Closed
Tuesday – Thursday: 11am – 8pm
Friday – Saturday: 11am – 9pm
Sunday: Closed

©2017 All Rights Reserved.